Not about the “best” bak kwa, but why Malaysians keep returning to the same names every Chinese New Year — and what those choices reveal about local food culture.

Savor Flavors, Enjoy Every Bite
Savor Flavors, Enjoy Every Bite

Not about the “best” bak kwa, but why Malaysians keep returning to the same names every Chinese New Year — and what those choices reveal about local food culture.

“Less sugar” doesn’t always mean healthier. We break down the ingredient secrets of low-sugar cookies from an insider’s perspective. Shop smart this Chinese New Year.

Homemade CNY cookies rule Malaysian Chinese CNY, no-preservatives fresh-made charm explodes. Handmade vs factory from crunch to storage, all different. Sharing first-buy must-knows and life insights to snag the real deal easy.

Discover five standout cafés and restaurants around Jalan Imbi where freshly-baked pastries, creative bagels, hearty brunch plates, and chic day-to-night dining blend into one vibrant food lane perfect for explorers and café lovers.

From sunny brunches to intimate dinners, Sun & Moon KL transforms every visit into a French-inspired culinary and sensory journey in TRX.

Bangsar food in 2025 is bursting with energy and flavor. Bangsar offers both hidden gems and iconic experiences that make every meal unforgettable.

An analytical look at Otto Cafe’s rise, proving a trendy cafe in JB needs more than just a good photo option.

Find five going‑strong Kuala Lumpur Mamak spots with genuine flavours, updated details, and all the local charm you’d expect—you’re in for a delicious journey.