Tai Hong Kopitiam, located in Austin Heights, stands as a testament to over two decades of culinary tradition. Starting from a small coffee shop in Rainbow Garden, this eatery has now proudly expanded to its fourth branch, embracing the modern Nanyang style while preserving its historical essence.
At the core of Tai Hong Kopitiam is its classic Lei Cha, a dish representing the ultimate respect for tradition. Each bowl of Lei Cha soup, rich in fresh vegetables, takes you on a journey of flavors, embodying the passion and emotion poured into its preparation. Besides Lei Cha, the kopitiam also delights its patrons with unique dishes like Nasi Lemak, crispy fried chicken, and Mee Siam, each dish showcasing a deep understanding and exploration of culinary arts.
The latest branch in Austin Nanyang Street not only offers a more spacious dining area, including an air-conditioned interior and outdoor dining options but also incorporates elements of modern Nanyang style. This blend of the traditional and contemporary creates a comfortable and inviting atmosphere for all visitors.
If you’re a fan of small bites, Tai Hong Kopitiam serves freshly made Yong Tau Foo and introduces new items like Portuguese egg tarts to celebrate the opening of their new branch. These snacks are adventures for the taste buds, adding to the variety of the kopitiam’s offerings.
Tai Hong Kopitiam is not just a place to eat; it’s a destination to experience a slice of history and nostalgia. So why wait? Reserve your seat and embark on a delightful journey filled with Nanyang flavors at one of Johor Bahru’s long-standing eateries. Let these stories become a part of your life and relish the memories they create.
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【 Tai Hong Kopitiam 】
Operating Hours : 8am-10pm
