In the bustling heart of Johor Bahru, the Sek Tong Shui outlet in Setia Indah has risen as a culinary beacon, renowned for its traditional dessert offerings. This establishment’s journey from a modest stall to a cherished destination mirrors a story of passion and dedication to the art of dessert making. At here, the focus is not just on tantalizing the taste buds but also on nurturing well-being, as evidenced by their health-conscious approach to traditional sweet treats.
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Besides that, this restaurant stands out for its commitment to low-sugar, freshly made desserts. Popular items like sesame paste, snow fungus with peach gum, and milk with red bean paste are crafted without added sugar, preserving the natural sweetness of the ingredients. The addition of honey on each table allows customers to adjust the sweetness to their liking, offering a personalized dessert experience.
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While Sek Tong Shui is renowned for its traditional desserts, the menu also features a variety of snacks and main dishes. The quality of these dishes rivals professional food stalls, ensuring that this restaurant is not just a place for desserts but a complete dining experience. Whether it’s a hot summer day or a cool rainy evening, Sek Tong Shui is the perfect spot to enjoy traditional flavors.
Apart from that, this restaurant is more than just a restaurant; it’s a haven of nostalgia and a place to relive childhood flavors. It’s an invitation to immerse oneself in a sensory journey of sweet, unadulterated joy.
In short, whether you are a long-time fan of traditional desserts or a newcomer to the delights of Sek Tong Shui, this spot in Johor Bahru is waiting to welcome you. Bring your family and friends, and enjoy the authentic taste of Sek Tong Shui’s traditional desserts, a true feast for the sweet tooth.
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【 Sek Tong Shui (Homebased) 】
Operating Hours : 12pm-1pm (Monday Closed）
