Kway teow kia holds a special place in Johor Bahru’s culinary scene—a Teochew treasure that speaks of family, memory, and comfort. These delicate flat noodles, paired with deeply braised meats and fragrant broths, make for soulful meals at any hour. Whether you crave vinegar-touched pork or slow-simmered herbal duck, JB’s street corners and food courts have a bowl waiting for you. Here are five “JB Kway Teow Kia” standout spots that embody the dish’s timeless appeal and irresistible aroma.
Lu Ba Wang｜“JB Kway Teow Kia” Supper-Friendly Vinegar Pork Delight
Lu Ba Wang in Johor Jaya pairs silky noodles with tangy pork-trotter vinegar and herbal broth. Diners can mix and match duck wings, tofu, pig skin, and more into their bowl. The sour-sweet base balances perfectly with the savoury cuts, drawing regulars back for dinner or late-night comfort. Its casual space and evening hours make it ideal for leisurely meals after sundown.
📍 GL1, Jalan Suria, Gravity Green, Bandar Baru Seri Alam, 81750 Masai, Johor Bahru
🕒 Daily: 4:00 pm–10:30 pm
📞 N/A
Woon Kiang｜“JB Kway Teow Kia” Iconic Heritage Duck Soup Since 1930s
Woon Kiang is a legend in JB, simmering herbal kway teow kia since the 1930s. Their broth is deep, dark, and comforting—best enjoyed with duck, intestines, and tofu. The duck rice set is especially loved by heritage food lovers seeking nostalgic flavours. Its long operating hours till late night make it a reliable pick for satisfying your traditional cravings.
📍 SH‑G‑06, Taman Impian Stulang, Jalan Pandan, 80300 Johor Bahru
🕒 Daily: 5:00 pm–2:30 am
📞 07‑220 0310
Zuchuan Kway Teow Kia｜Soy-Base Umami Comfort in Suburbia
Tucked in Johor Jaya, Zuchuan charms with its dark, soy-rich broth and homestyle feel. Their version includes braised duck, pork skin, egg, and tofu in a bowl full of comforting umami. A custom chili sauce adds gentle heat that enhances every bite. It’s a quiet spot known for sincere flavours and a loyal local following.
📍 137 & 139, Jalan Bakawali 50, Taman Johor Jaya, 81100 Johor Bahru
🕒 12:00 pm–9:30 pm (Closed Mondays)
📞 013‑489 9605
San Lou Kway Teow Kia｜Light and Clear Broth by the Coast
Located just steps from Woon Kiang, San Lou offers a more delicate take on kway teow kia. Its soup is mild, herbaceous, and lighter on the palate, letting the pork belly and tofu shine. It’s a favourite among families and new diners curious about the dish. The clear broth provides a clean, comforting taste perfect for warm afternoons.
📍 Jalan Biru, Kampung Stulang Darat, 80300 Johor Bahru
🕒 1:00 pm–9:00 pm (Closed Mondays)
📞 016‑741 9793
Liu Ji Kway Teow Kia｜Skudai’s Morning Ritual Since Generations
Liu Ji opens early in Skudai, preserving a decades-old recipe passed down three generations. The broth is light yet fragrant, paired with silky noodles, duck, intestines, and tofu. It’s a must-visit for breakfast seekers or those catching a taste of tradition before noon. The crowd includes both locals and Singaporean visitors on weekend brunch trips.
📍 1, Jalan Temenggung 10, Taman Ungku Tun Aminah, 81300 Skudai
🕒 7:00 am–1:45 pm (Closed Thursdays)
📞 016‑704 7018
Johor Bahru’s love for kway teow kia is alive in these five stalls, each offering bowls full of flavour and family legacy. Whether you’re in the mood for a strong vinegar base, rich herbal duck, or light and clear soup, there’s a spot here to match your cravings. These aren’t just meals—they’re stories simmered into every ladle. Bookmark this list and treat yourself to a Teochew noodle journey through JB’s tastiest corners.
