Sam Kan Cheong, a gem in the realm of traditional Malaysian culinary delights, stands out for its exceptional take on local favorites. At the heart of their menu is the traditional Sam Kan Chong noodle, a dish steeped in rich cultural heritage and flavor.

One of the highlights of Sam Kan Cheong’s offerings is the noodle in white pepper soup, praised for its rich and robust flavors. The soup, an essential component, captures the essence of traditional Chinese cuisine with its depth and warmth. The dry sauce and minced meat accompanying the noodles elevate the dish to a new level, with a perfect blend of pork lard and other seasonings enhancing the overall experience. The homemade minced meat, with its ideal lean-to-fat ratio, adds a savory and indulgent element to the dish.
For those who appreciate variety in their meals, Sam Kan Cheong doesn’t disappoint. The restaurant also serves innards cooked to perfection, catering to offal lovers with its careful preparation and lack of any unpleasant gamey taste. The pork ribs, known for their tender and succulent nature, are a testament to the meticulous cooking process that retains the moisture and flavor of the meat
Aside from the main courses, the side dishes at Sam Kan Cheong also deserve a mention. The grilled sausages served with each bowl of noodles are tender, savory, and perfectly balanced in texture. An unexpected but delightful addition to the menu is the pickled green chili, a tangy and crispy treat that often leaves customers asking for more

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Despite its numerous culinary strengths, Sam Kan Cheong does have a few limitations. The restaurant has limited seating capacity, which can result in waits during peak hours. Additionally, the lack of parking space nearby can pose a challenge for those driving to the restaurant. While the kopitiam beverages available could see some improvement, these minor downsides do not detract from the overall excellence of the food.
In summary, Sam Kan Cheong represents the rich tapestry of Malaysian cuisine with its authentic and flavorsome dishes. Whether it’s the peppery soup noodles, the meticulously prepared meats, or the unique side dishes, this restaurant offers a culinary journey worth experiencing. Next time you’re in the area, be sure to visit Sam Kan Cheong for an authentic taste of Malaysia’s beloved traditional flavors.
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【 Sam Kan Cheong – Restoran Local Finest 】
Operating Hours : 6pm – 12am
Address : Jalan Tanjong 2, Taman Desa Cemerlang, 81800 Ulu Tiram, Johor
Phone :+60187791219